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Pizza Making with Dan Roberts
Saturday, October 27th, 12:00-2:00pm
Join us for an afternoon of wood-fired pizza making fun! We will explore different dough-making processes, flour, preferments and pizza making styles. We will use produce from the farm to create delicious, unique topping combinations and we’ll discuss what it is that makes great pizza great! Hands on exploration of dough-making, oven management and lots of pizza tasting along the way!
Dan Roberts: Dan has been a part of the farm team at WFCF for over 10 years. For the last year and a half Dan has been running Rabottini’s Pizza Pop-Up at Bagelsaurus in Cambridge, slinging delicious square pies on Friday afternoons each week. More info at rabottinispizza.com and @rabottinispizza on Instagram.
Admission price per person - $25
Waltham Fields Community Farm Member price per person - $20
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