Canning and Vegetable Preservation 101

08/26/2017 10:00 AM - 12:00 PM ET


Canning & Food Preservation 101

Former farm staff and CSA expert Stacey Daley will guide you through several methods of vegetable preservation, answer canning questions and provide ideas for what to do with all those tomatoes! You will take home several delicious preserved types of produce as well as recipes for future vegetable preservation and canning. 

Public Admission price per person - $25

Waltham Fields Community Farm Member per person - $20

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